This coming friday/sat night the specials are pork belly cooked in local gl cider,and the beef brisket which we cook between 10/12 hours in cornish ale and jack danials not to be missed dont forget booking is a must, sunday we just do the traditional sunday roast bookings please,look forward to seeing you all.If we dont answer phone leave a message and your number i will call you back. REMEMBER WE ONLY OPEN FRIDAY/SATURDAY EVENINGS FROM 6.30PM AND SUNDAY LUNCH TIME 12PM best regards steve kay and the dodger