Home of the Stone

Hi Folks We will re-open for buisness on friday evening 2nd march and look forward to seeing customers both old and new opening hours will remain the same friday/sat nights and sunday lunch,booking in advance is advisable,and now being taken. The specials will be pork belly cooked in local gl cider,and the slow cooked brisket of beef cooked in jack danials and tribute cornish ale for 10 hours(not to be missed) dont forget to book in advance look forward to seeing you all, Steve, Kay,& the dodger


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