Hi to all, opening times are friday/saturday evenings normal off the board menu and sunday lunch times for the traditional roast,orchard pig cider is a new addition to the bar and also goose island ipa beer,come and meet dodger the miniture shetland pony please dont forget to book your table.Come and try the brisket of beef special cooked for 10hrs in ale and jack daniels seved with sweet potato chips and med veg,or the pork belly cooked in cider with a cider gravy and selection of veg and dont forget we work on advanced bookings via telephone look forward to seeing customers both old and new. we look forward to seeing you all steve & kay and dodger the pony