Back open this weekend after the river flooding shut us off last week but we were lucky it stayed out of the pub,so open friday /sat night from 6.30pm and sunday lunch time from 12.00,friday night special pork belly cooked in local westons gl cider with selection of veg and a choice of pots ie chips/herby dice or new pots and our home done cider gravy plus the normal menu,the sunday roast this weekend will be roast beef or roast turkey ,sunday is traditional roast only. look forward to seeing both old and new customers dont forget to book. regards steve kay and the dodger